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Items 1-15 of 62
Strong and full of flavor, this bold bourbon boasts an incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel. A distinctively rich flavor comes from bottling at its original 125 barrel entry proof.
This high-proof, bottled-in-bond bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work the grains he found in Kentucky.
Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness.
Finished in Cabernet Sauvignon Casks and then aged for a second time in luxury Cabernet casks. The result is a wonderfully complex bourbon with flavorful bursts of toasted vanilla, ripe fruit and spice, for an exceptionally clean, lingering, smooth finish and a rich character.
Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.