JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 31-41 of 41
Octomore 13.1 is as youthful and dynamic as its super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, this single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks. ABV: 59.2%.
Beginning with fragrances of honey sweetness, peach, and apricot, yet evolving into bolder medicinal aromas, with fresh tobacco, cloves, and eucalyptus. The palate is treated to another contrast of character, yet this time with a maritime feel giving an initial medicinal, salty taste that gives way to sweetness in the form of honey, and then an intriguing note of fresh oysters lingers that brings it back to Islay, along with the subtle peat smoke on the mouth drying finish.
Discover a story in every sip with Laphroaig Lore. This Islay Scotch draws upon the expertise of generations of distillery managers, blenders and craftsmen, combining some of the rarest whiskies in our storehouse. The result is our richest expression of Laphroaig single malt yet. The unforgettable taste of the Scottish seaside — smoke, salt and a hint of iodine — is met with bitter flavors of ash and dark chocolate.
Distilled in 1989, this rare single malt whisky has been carefully nurtured for three decades in our finest Sherry hogsheads and Bourbon barrels. Bottled at a cask strength of 45.3%, this 30-Year-Old is a celebration of Bowmore’s rich fruity and subtly smoky style. With only 2580 bottles available in 2020, Bowmore 30-Year-Old inspired by the terrain that surrounds the Bowmore Distillery and the legendary landscape that defines our whisky.
New permanent addition to the Highland Park core range that will be released in annual batches, each with a different cask make-up and flavor profile. Experience Highland Park in its purest form, straight from the barrel.
No exaggeration – here’s a dram for those who seriously reflect on flavour, want high ABV and relish super heavily peated whiskies.
Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks. This super heavily-peated style from Octomore has given the whisky rich aromas of burnt biscuit, plump apricots and butterscotch on the nose which leads to an earthy smokiness on the palate with notes of peat stacks, honeysuckle and toasted barley.
Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.
From Diageo’s most prestigious whisky range comes this superb 1997 Lagavulin. Matured in three refill American oak casks, it was bottled in 2022 at a considerable 25-years-old. Aromas of carbolic soap, birchwood bonfires and bergamot oil fill the nose and lead to notes of lapsang souchong and sea spray on the palate.
This 2023-release continues the collaboration between Bowmore’s master blender Ron Welsh and Aston Martin’s chief creative officer, Marek Reichman. Matured in a combination of American oak and ex-oloroso sherry casks for 22 years, this whisky offers aromas of heather, honey, cherry, lychee, tobacco leaves and aniseed on the nose.
If the sight of this golden honeyed spirit invites you on a journey, then on the first breath your destination is revealed. It's Islay. A nose full of beachside fires and you are well on the way. One sip, and you're there; the tang of the sea sweeps over you like the spray from an Atlantic roller.
