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Items 226-240 of 250
Step into a world of rich flavors with The Macallan's newest addition to the 'Distill Your World' range. Inspired by Mexico's vibrant culture and traditions, this edition was created in collaboration with the world-famous Roca brothers of El Celler de Can Roca.
A lovely 18 year old bottling that perfectly illustrates the qualities of Glencadam’s flowery single malt.
Despite having been around for about 200 years, Glencadam is one of those distilleries that is often overlooked. Releases like this bottling suggest this will not be the case for much longer.
Glengoyne is a distillery like no other. Taking its name from the glen in which it sits. - 'Glen Guin' or 'Glen of the Wild Geese' - it is hghly regarded as Scotland's most beautiful distillery. Residing close to Loch Lomond and the Trossachs National Park - nestled into Dumgoyne Hill. Six guiding pricinciples keep us true to our past, true to our taste. To change just one element would be to alter the bold, complex flavours of Glengoyne.
The third annual-release in the Harmony Collection has been created in collaboration with Stella and Mary McCartney and celebrates the fertile lands of Scotland. The presentation box and bottle label are made with discarded meadow cuttings and the whisky was matured ex-sherry and ex-bourbon casks. This has imparted aromas of honeysuckle, coconut and citrus peel on the nose, leading to notes of almond, honeydew melon and green tea on the palate.
No exaggeration – here’s a dram for those who seriously reflect on flavour, want high ABV and relish super heavily peated whiskies.
Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks. This super heavily-peated style from Octomore has given the whisky rich aromas of burnt biscuit, plump apricots and butterscotch on the nose which leads to an earthy smokiness on the palate with notes of peat stacks, honeysuckle and toasted barley.
Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.
This stylish Lalique crystal decanter pays homage to Macallan’s curiously small stills – which are essential to creating the distillery’s heavyweight, concentrated spirit. On the nose there are aromas of overripe banana, white peach and shortbread biscuit, whilst the palate displays notes of marshmallow lemon sherbet, pear drops and toasted oak.
From Diageo’s most prestigious whisky range comes this superb 1997 Lagavulin. Matured in three refill American oak casks, it was bottled in 2022 at a considerable 25-years-old. Aromas of carbolic soap, birchwood bonfires and bergamot oil fill the nose and lead to notes of lapsang souchong and sea spray on the palate.
This 2023-release continues the collaboration between Bowmore’s master blender Ron Welsh and Aston Martin’s chief creative officer, Marek Reichman. Matured in a combination of American oak and ex-oloroso sherry casks for 22 years, this whisky offers aromas of heather, honey, cherry, lychee, tobacco leaves and aniseed on the nose.
In homage to the ancient civilization of the Picts, MACRAY is matured in carefully selected oak casks, using centuries old knowledge, to bring you a characterful Single Malt Scotch Whisky that represents the Pictish spirit.
If the sight of this golden honeyed spirit invites you on a journey, then on the first breath your destination is revealed. It's Islay. A nose full of beachside fires and you are well on the way. One sip, and you're there; the tang of the sea sweeps over you like the spray from an Atlantic roller.
Very sweet with a smooth, creamy texture, this is a Speyside whisky with chocolate and custard notes early on that indicate the dessert nature of this tipple, with slight zesty, tropical fruity notes showing that it also has a vibrant side. There are lemon notes throughout this dram, as well as vanilla sponge and marzipan that demonstrate the softer side of this whisky.
Tamnavulin, from Tomnavoulin, Ballindalloch, Banffshire, is one of the many distilleries built in the boom period of the 1960s to keep up with the public interest. Sweet and zesty with lots of fruity notes – such as pineapple, grapefruit and banana – through most of the dram but the finish is more mellow and provides a calming, smooth end to the experience.
Founded during the ‘whisky boom’ of the late 19th century, Aultmore Distillery has changed hands several times throughout the years. This Speyside bottling has prominent Christmassy notes of orange peel, cinnamon sticks, dried fruits and walnuts. A great dram for those who enjoy something on the sweeter side.
