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Items 1-15 of 18
Blue Spot 7 Year Old Cask Strength Irish Whiskey embodies the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in Bourbon barrels, sherry butts and Portuguese Madeira casks.
This 9 year old whiskey celebrates 135 years of bonding whiskey. Fully matured in a mix of Bourbon, Sherry, Bordeaux and Port Casks. Nose of berries and apples intertwined with wood and vanilla. Tate of rich pot still spices, vibrant fruits and Oak. Rich lasting finish.
Rich and oaky aromas with deep malty notes, caramelized fruit and woody spice leading to velvety smooth and mellow vanilla oak notes with cinnamon, baked apple, toasted marshmallows and a biscuit sweetness. Finishes rich and warming with a lingering malty sweetness. Enjoy!
This is the second addition to the 'Spot' range of Irish whiskeys, which contains the famous Green Spot Pot Still Whiskey. The Yellow Spot is a single pot still Irish whiskey which has been matured in three types of cask: American bourbon cask, Spanish Sherry butts and Spanish Malaga casks for a sweeter flavour.
Redbreast Pedro Ximenéz (PX) Edition is the first limited edition release from the Iberian Series. The Iberian Series adds a new and exciting chapter to the Redbreast Family story with whiskeys finished in casks sourced from the sun-drenched bodegas of Spain and Portugal, suffused with the natural warmth and sweetness of the Iberian peninsula.
Single Pot Still, non-chill filtered. Powerful orange blossom and thyme aromas with cedar and cherry notes. In the mouth, brown sugar, baked apricots, orange & vanilla. The finish blossom perfume and vanilla.
Redbreast 27 elevates the storied reputation of this iconic whiskey even further. Building on the celebrated foundation of bourbonand sherry cask influence the inclusion of ruby port cask brings even more complexity and depth.
This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate.
The second of seven bottlings in the Midleton Kylebeg Wood series, each of which is traceable to a single native Irish oak. The felling of these trees on Ballykilcavan estate, cast sunlight on the floor of this centuries-old forest where new saplings are already taking purchase. A promise that Irish oak will continue to grow there for centuries to come.
The third of seven expressions in this limited series from the venerable Midleton distillery. Kylebeg Wood – or An Coill Beag, as it is in Irish – refers to ‘the little wood,’ a carefully managed forest that has stood on the Ballykilcavan Estate since the 17th century.
Number six in the seven-strong Kylebeg Wood series was aged in fresh hogsheads coopered from a single Irish oak tree. The pot still whiskey filled into those casks is packed with Midleton’s characteristic orchard fruit and spice, enhanced by a set of secondary flavours unique to one tree, from one forest, on a single estate in Ireland.
Red Spot is one of the flagship expressions from the Spot Whiskey label, which dates its history back to 1805. Historically, spots were painted on the barrels that matured their whiskey below the streets of Dublin to indicate age.
