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Items 1-15 of 122
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Like the previous chapters in the acclaimed Little Book Series, “Lessons Honored” continues to deliver on Noe’s passion for creating first-to-world, high-quality blended whiskeys, while also honoring the Beam family legacy.
Aged to perfection for over 10 years on a single rack (19 barrels) in the rick house. Each Kentucky Straight Bourbon bottle has a custom label with the specific rack location and number of barrels in that bottling. Notes of vanilla, butterscotch, and oak.
The second release of the Booker's Bourbon 2022 Collection is Booker’s Batch 2022-02 “The Lumberyard Batch”. This batch is named in honor of my dad, Booker Noe’s pre-distillery years. While his journey to becoming a distiller wasn't exactly a straight path, it led him to his true passion.
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
A blend of bourbons aged 15 years and up, this is the follow-up to the most decadent expression in Widow Jane's lineup. Finished in air-seasoned Appalachian oak and bottled at 99 proof, it's their oldest offering.
Nose: Upon Uncorking: notes of oak and wood char are notable. Nose: After Breathing: complex scents of dark fruit and sweet corn. Taste: Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate. Finish: A lingering finish mellows, leaving sweet tobacco and rye flavors with a slightly dry mouth feel.
The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly original source and their time in our Rick House in Red Hook, Brooklyn. The different rick house positions combined with flavor & alcohol strength.
