American Whiskey

A celebration of American Whiskey craftsmanship as aged Bourbon, Rye and Tennessee Whiskeys from three distinct decades combine for a rich and flavorful spirit. Enjoy neat or on the rocks.

Templeton Rye Whiskey initially aged in charred new American oak barrels with a secondary maturation in the finest stout casks.

Paradigm Rye is for us emblematic of the trifecta arts of distilling, blending & finishing. A marriage of hand-selected straight ryes from NY, KY, and IN, finished with our unique mineral water from the legendary Rosedale mines, the Paradigm is our signature (rye) whiskey, round, creamy, spicy, and impossibly complex. Deserving of your attention neat, yet generous in a Rye Old Fashioned.

Jack Daniel’s Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.

A Single Malt that Marries tradition with innovation. Introducing Blue Peak, an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished; a process typically used in wine, resulting in a rich and mellow whiskey.

Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate.

Made from 100% American rye whiskey that has been aged for over 2 years in American oak barrels with fresh orange peel and raw honey.

A grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double-pot distilled for exceptional character, matured in new American oak barrels.