Rum

Bacardi rums blended with natural flavors, caramel color. Distilled spirits specialty. 12.5% alc/vol (25 proof). This version of the Long Island Iced Tea topped with Bacardi Rum. Ready to pour. Made with Bacardi 151 rum.

Made with DonQ aged rum enhanced by a natural extract of real coconut, this is the perfect base for any cocktail calling for coconut rum. What is the first thing that comes to mind when you think of coconut?

This has a good smell of molasses that is actually quite strong with a touch of sweetness and fruit. Overall it has a very good smell. An initial sip shows more sweetness than the smell might imply and it’s surprisingly smooth.

Its delicate approach is complimentary in your favorite cocktails. This light, smooth rum is a blend of cane juice and molasses based rums, with an aroma of citrus and vanilla that is also prevalent in its taste along with molasses and caramel.

Aged for 1-1/2 to 5 years in American white oak barrels to impart a touch more smoothness. So smooth, in fact, that you can substitute Cristal in a vodka drink, and most won't be able to tell the difference. Try it. You'll see.

Introducing BACARDI Grapefruit, a white rum infused with pink grapefruit flavors to create a sour & semi-sweet fresh taste. The secret to our intense flavor is starting every recipe w/ BACARDI Superior rum, aging for one year, & blending in our rich, tropical fruit flavors.

Aging mellows a spirit. It also brings out new flavors and aromas. Don Q Gran Anejo contains rums aged between 3 and 12 years, creating a balance between sweet and dry that you won't get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger (we won't tell anyone). Drink it slow, and share a moment with your friends.

Grassy and spicy are the most prominent flavors in this rum. The full taste suggests spices and other flavors that change as you enjoy it. Can be sipped or mixed.

2024 Limited Edition Bacardi Reserva Ocho Rum finished in wine casks flavored with the finest bitter orange peels from Sevilla. Notes of brown sugar and roasted nuts caramelize into molasses and marzipan lifted with aromatic smoke and citrus