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Chacha is a traditional Georgian strong spirit made by distilling the skins, pulp, seeds and stems of Indigenous grapes using unique technology. The original recipe was passed down rations.

Chacha is a traditional Georgian strong spirit made by distilling the skins, pulp, seeds and stems of indigenous grapes using unique technology The original recipe was passed down through generations. This Chacha is infused with locally sourced honey giving it light amber color, gentle floral aroma and harmonious tasting experience.

Nose: Delightful aroma.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: The finish is unique and complex.

Chacha aged in oak is a traditional Georgian strong alcoholic drink made by distilling the skins, pulp, seeds and stems of grape according to the ancient Georgian traditional technology. It is aged in Oak barrels for more than eight months. Chacha is a colored and transparent drink, with harmonious aroma.

This is a bottle of Chacha Grappa, a traditional Georgian spirit with 50% alcohol content, crafted by JSC Corporation Kindzmarauli in the Kakheti region of Georgia.

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Rkatsiteli is stored in stainless steel tanks before bottling.

This Grape Brandy is made with hand-selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro zone Napareuli in Kakheti region of Republic of Georgia.

This Aged Grape Brandy is made with hand selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro-zone Napareuli in Kakheti region of Republic of Georgia.

Complex, ripe yellow plumb and fresh almonds aromas. Clean mid-palate, fruity and spicy finish. Bursting with aromatics. A tasty, elegant grappa like distilate. The go to ending at every Georgian meal.

Chacha is a traditional Georgian strong spirit made by distilling the skins, pulp, seeds and stems of Indigenous grapes using unique technology. The original recipe was passed down rations.

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Chardonnay is stored in stainless steel tanks before bottling. Intense floral aromas.