Liqueur

The rich and distinctive taste and the velvet texture make Cynar 70 proof perfect to be enjoyed as a shot or sipped as a premium brown spirit, or as the protagonist in sophisticated cocktails. This higher proof spin on the classic artichoke liqueur with its unique, bold and premium image arrives as the newest entrant among premium spirits. Learn More

The palate entry is gently sweet and properly fruity; the midpalate displays a textured sweetness/ripeness that is delicious and light-to-medium weighted. Wraps up sweet, succulent, and genuinely tasty. Learn More

Deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. This beautiful liqueur can be enjoyed over ice, is splendid on its own and offers delicious harmony in a cocktail. Learn More

The recipe allows for the smooth texture and rich flavors to come together in a perfect harmonious balance. Delicate, sweet flavors with a lightly spiced aroma. Rich, sweet, exceptionally smooth and delicate. Learn More

Taste is the secret secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage. The diversity of ingredients, perfectly balanced sugars and alcohol deliver wonderfully layered flavours of vanilla, Mediterranean citrus and spice. Learn More

Imported from Mexico, Caffe Lolita delivers rich coffee flavor with a subtle hint of chocolate. An extremely versitile liqueur, Caffe Lolita can be enjoyed on the rocks, with coffee, as an exotic addition to a martini or cocktail, or as an ingredient in many cooking and baking recipes. Learn More

Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round.

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Fernet Branca Menta (60 Proof / 30% ABV) is based on the same recipe as Fernet Branca including an assortment of 40 herbs, roots, and spices. While the exact recipe is a secret, we do know that Fernet-Branca contains aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and iris. Branca Menta adds to the equation more sugar and peppermint oil (Piedmontese peppermint). Learn More

Hand made by master craftsmen, using carefully selected ingredients and spirits. Pour yourself a glass and enjoy the rich and creamy smoothness that comes with every sip! Learn More

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel. Learn More

For years, Sabra Coffee Liqueur has enchanted all who have tasted its heavenly sweet nectar. The outstanding taste of Sabra Coffee Liqueur was recognized by the London-based, world-renowned International Wine & Spirits Competition as a Silver Medal Winner. Imported from Israel.

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Remarkable fresh flavors of our sour apple makes it the perfect mixer for your favorite drink recipes. Learn More

Distinctly sweet and refreshing. Delicious honeydew melon flavor delivers a one of a kind twist to almost any cocktail. Learn More

Has a complex bouquet with notes of anise, citrus and vanilla. Heavy bodied with a syrupy mouthfeel, flavored with anise and an edge of sugar and spice. Long finish with little alcohol presence and a slight warmth.

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A Refreshing Blend of Premium French Vodka, Exotic Fruit Juices, and a Touch of Cognac. HPNOTIQ delights all your senses. Its eye-catching aqua blue color and refreshing blend of natural exotic fruit juices and premium spirits make any occasion more fabulous.

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