Italicus Rosolio di Bergamotto Liqueur
Revive the forgotten art of Italian aperitivo with Italicus, a modern rosolio inspired by a 19th-century recipe. Crafted with natural Calabrian bergamot from Southern Italy, it blends citrus zest with lavender, yellow roses, and gentle spice for a floral, aromatic profile.
At 20% ABV, it’s smooth and fragrant with a refined balance of sweet, bitter, and fresh botanical notes. Serve chilled, in a white Negroni, or topped with Prosecco for an effortlessly elegant spritz.
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