Liqueur

Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round.

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Fernet Branca Menta (60 Proof / 30% ABV) is based on the same recipe as Fernet Branca including an assortment of 40 herbs, roots, and spices. While the exact recipe is a secret, we do know that Fernet-Branca contains aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and iris. Branca Menta adds to the equation more sugar and peppermint oil (Piedmontese peppermint). Learn More

Hand made by master craftsmen, using carefully selected ingredients and spirits. Pour yourself a glass and enjoy the rich and creamy smoothness that comes with every sip! Learn More

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel. Learn More

For years, Sabra Coffee Liqueur has enchanted all who have tasted its heavenly sweet nectar. The outstanding taste of Sabra Coffee Liqueur was recognized by the London-based, world-renowned International Wine & Spirits Competition as a Silver Medal Winner. Imported from Israel.

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Remarkable fresh flavors of our sour apple makes it the perfect mixer for your favorite drink recipes. Learn More

Imported from Mexico, Caffe Lolita delivers rich coffee flavor with a subtle hint of chocolate. An extremely versitile liqueur, Caffe Lolita can be enjoyed on the rocks, with coffee, as an exotic addition to a martini or cocktail, or as an ingredient in many cooking and baking recipes. Learn More

A powerful hurricane topped with Bacardi Rum. Ready to pour. Made with Bacardi 151 Rum. Bacardi Rums blended with natural flavorings. Learn More

Try this refreshing taste of the tropics from Bacardi; made with real exotic fruit juices and Bacardi rum. Just add to ice or blend to create an exciting tropical drink. Learn More

Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. Learn More

An anise-flavored liqueur deep blue in color, produced by the infusion of witch elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Learn More

Its taste is completed by several natural additives including citrus oils, cinnamon, vanilla and rum itself, all giving the liqueur its distinctive, somewhat exotic and velvety taste. Learn More

DeKuyper Root Beer Schnapps puts the rich taste of old fashioned root beer into your cocktail. Learn More

Created using the revolutionary TerrePURE process to offer you the cleanest, smoothest and best tasting liqueur known to man. Terressentia Corporation, inventor of the TerrePURE technology, is a distillery headquartered in North Charleston, South Carolina, which specializes in contract production of distilled spirits. They produce spirits for large retail chains, individual brand owners, and other distilleries or exporters.

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Created using the revolutionary TerrePURE process to offer you the cleanest, smoothest and best tasting liqueur known to man. Learn More