Boulaine Banana Liqueur
United States
Blending is the most common and most economic production method; flavoring, coloring, sugar plus any additional ingredients, such as preservatives and stabilizers, are blended with a neutral spirit to achieve a basic fruit-flavored liqueur.
In the U.S., the term “liqueur” is synonymous with cordials and is derived from the Latin liquefacere, meaning to liquefy. It refers to the early Middle Ages monastic practice of extracting the essence of botanicals, which were added to base spirits and believed to have medicinal properties.
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