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Items 31-38 of 38
Our ancient family recipe is made with the finest "Ovale Sorrentino" lemons, hand-picked in Sorrento and infused within hours to preserve the natural scent and flavor.Let us bring you back, with every sip, to our Divine Coast. Salute!
A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.
A luxury raki made with pure grape alcohol and aniseed, Tekirdag Gold is the first oak-aged raki we have encountered and is the raki of choice for gourmet drinkers in its homeland.
Bailey's Vanilla Mint Shake is a delicious and refreshing drink made with Bailey's Irish Cream liqueur, vanilla ice cream, and mint flavor. The creamy vanilla ice cream is blended with the smooth and slightly sweet Bailey's, and a hint of mint is added for a refreshing twist. Perfect for sipping on a warm day or as a dessert drink, Bailey's Vanilla Mint Shake is a fun and indulgent treat.
Dry Curacao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired dy dry curacaos of the 19th Century, We created an homage to this citrus. The process is intricate, but the outcome is simple: a rich smooth liquer veiled with orange and kissed with a sweetness hinting of orange blossoms, candied orange zest, and aged cognac.
Strega is considered a digestif, meant for drinking after meals with approximately 70 herbal ingredients such as mint and fennel. It is slightly sweet, semi-viscous, and has a bold, complex flavor with strong minty or coniferous notes.
Handcrafted in beautiful southwestern France bu time-tested, small-batch traditions, Villon is made from exquisite spirits distilled from french wheat, and natural flavors. Smooth, balanced, and complex, with luxurious aromas of vanilla, spice and toasted oak, Villon can be served neat, over ice, or as the foundation of the perfect cocktail.
Smooth, sweet taste has robust and rugged undertones with a warm and comforting finish. Traditionally served neat or over crushed ice, however it is wonderfully versatile and tastes equally good as part of a cocktail.