Benedictine DOM Liqueur

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Benedictine DOM Liqueur

In 1510, the Benedictine priest Don Bernardo Vincelli made the formula for this French alcohol, which calls for 27 plants and flavors. The three principle fixings are Angelica, Hyssop and Lemon Balm. There are just three individuals on earth who know the total formula for making the soul. Benedictine is matured for as long as 17 months before packaging. The brand was first imported to the United States in 1888.
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November 12, 1998


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