Liqueur

A heavenly blend of white chocolate liqueur, luscious cream, and premium spirits. Exceptionally smooth that can be served over ice or add a delicious kick to your favorite mixed drink.

Our ancient family recipe is made with the finest "Ovale Sorrentino" lemons, hand-picked in Sorrento and infused within hours to preserve the natural scent and flavor.
Let us bring you back, with every sip, to our Divine Coast. Salute!

The finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.

Marie Brizard White Chocolate is a luxurious and indulgent liqueur made with a combination of premium vanilla beans, fresh cream and white chocolate.

A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.

Marie Brizard Elderflower liqueur is delicate and refined. The smooth hints of the flower meet the wild flavors of the sap to create a gourmet and captivating liqueur.

An infusion of cherries to which are added infusions of other red fruit, picked in Burgundy. The result is this Cherry liqueur with its unique taste. Specific recipe with the Marie Brizard liqueur Master’s finishing touch.

Fernet fans and music fans unite! Our Limited Edition Record Label bottle is inspired by vinyl and packed with good vibrations. Literally. Scan it for musical moments and sought-after surprises.

Shrubb is a classic Caribbean liqueur made from an infusion of rum, orange peel, and spices. An excellent substitute for triple sec, try it in your next margarita or cosmopolitan.

The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron. Our blackcurrants, exclusively of the most noble of varieties, the Noir de Bourgogne, are chosen with the greatest of care.

Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.

Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron. Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate.

Elation Nectar de Poire is produced from Pear Williams selected at the peak of their ripeness. The juicy fruit is macerated in aged cognac creating a liqueur with striking aromas of pear & delightful hints of honey & vanilla.

Sweet anise and coriander aromas with citrus fruit and hints of elderflower. Complex spicy flavors on the palate are balanced with the fresh fruit flavors from the Muscat. Premium wine blended with grape spirit, pair with cider, gin, or rye whiskey.

Aromatic, layered, and full of spice, this vermouth is bright on the front with hints of rhubarb, cocoa, and vanilla. Its sweet, creamy finish is balanced out by oak and pleasing bitter notes from gentian root and orange oil bitters.