JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
12 Items
Machya 13 Lemons is a vibrant and refreshing beverage that captures the true essence of lemons, with real lemon pulp included in every bottle. Its bright, zesty flavor is complemented by a subtle sweetness, creating a perfect balance for citrus lovers.
Has a complex bouquet with notes of anise, citrus and vanilla. Heavy bodied with a syrupy mouthfeel, flavored with anise and an edge of sugar and spice. Long finish with little alcohol presence and a slight warmth.
This Liqueur has been elaborated from their exquisite 5 year old brandy with unmistakable touch of the purest honey. At 35% Alc.Vol. it's ideal to drink on the rocks. Vanilla aromas of the wood and hazelnuts join the sweet touch of Alpine honey.
A unique Spanish liquor, of extraordinary quality, made with Mediterranean citrus and selected botanical ingredients. Since 1946, the Zamora family has been making Licor 43, a delicious liqueur with its characteristic golden tone.
Inspired by the very best chocolate tradition in Spain, Licor 43 Chocolate combines the well-known flavour of Licor 43 Original with chocolate from 100% sustainable sourced cocoa.
Yuzu is a key ingredient in Japanese gastronomy, thanks to its delicate and unexpected taste, halfway between grapefruit, lime and tangerine citrus. Made with natural essential oils, with no coloring and no preservatives.
An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.
The finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.
A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.
Marie Brizard Elderflower liqueur is delicate and refined. The smooth hints of the flower meet the wild flavors of the sap to create a gourmet and captivating liqueur.
An infusion of cherries to which are added infusions of other red fruit, picked in Burgundy. The result is this Cherry liqueur with its unique taste. Specific recipe with the Marie Brizard liqueur Master’s finishing touch.
Price range:
