Liqueur

For years, Sabra Coffee Liqueur has enchanted all who have tasted its heavenly sweet nectar. The outstanding taste of Sabra Coffee Liqueur was recognized by the London-based, world-renowned International Wine & Spirits Competition as a Silver Medal Winner. Imported from Israel.

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Clear with gold leaf flakes. Cinnamon, spicy aromas give way to alcohol vapors. The palate is sweet and syrupy with hot spicy undertones. Enjoy as shot or sipped from a rock glass. Learn More

Bailey's Espresso combines the intense flavor and aroma of premium roasted Colombian coffee beans, finished with a smooth creme flavor that is highlighted by subtle vanilla notes. Espresso Creme is a delicious and versatile Irish cream liqueur made to drink straight or mixed. Learn More

Introducing a delicious and light tasting spirit from Baileys made with real almondmilk. This smooth spirit blends the luscious, nutty flavors of real almondmilk and real vanilla to create a versatile drink. Learn More

Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish. Learn More

”Enjoy all the deliciousness of Baileys, with 40% less calories and 40% less sugar than Baileys Original Irish Cream. Made with Cream from Ireland, Baileys Deliciously Light blends the luscious flavors of Baileys with real vanilla essence and Irish whiskey to create a light and versatile treat with all of the yummy taste of the original Baileys you know and love. Whether you are out at brunch or relaxing at home with friends, treat yourself with the new Baileys Deliciously Light Cream Liqueur.” Learn More

Adriatico was created by Jean-Robert Bellanger in Puglia, Italy. His mother used to add two drops of Amaretto to his favourite dessert: Tiramisu. This new generation of Amaretto is made only with high-quality natural ingredients, made in Italy. The almonds used are Apulian almonds, known for its excellent taste along with Filippo Cea almonds.

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The unique recipe makes for an ideal combination with cordials (like pomegranate, mint, orgeat or grapefruit) or fruit juices (mango, strawberry, cranberry). These different combinations produce a variety of colours and flavours for a new way to discover (or rediscover) the full flavour of anise. Learn More

A spirit created in 1928, Pernod anise spirit soon built itself a reputation. Now established in over 110 countries, from the United States to Japan, this authentic aperitif is renowned for its subtle flavor with essences of star anise. Extremely refreshing, it is drunk in the most prestigious restaurants and hotels all over the world. Learn More

The Brand has a powerful yet pleasant aroma of spices and citrus, fruit offering notes of crisp freshness, softened by mild touch of honey. Learn More

Mint is a key element in making Fernet Branca both popular and palatable, and with Branca Menta it’s the mint that’s been brought forward to lead the pack. Learn More

A luxury raki made with pure grape alcohol and aniseed, Tekirdag Gold is the first oak-aged raki we have encountered and is the raki of choice for gourmet drinkers in its homeland.

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Bailey's Vanilla Mint Shake is a delicious and refreshing drink made with Bailey's Irish Cream liqueur, vanilla ice cream, and mint flavor. The creamy vanilla ice cream is blended with the smooth and slightly sweet Bailey's, and a hint of mint is added for a refreshing twist. Perfect for sipping on a warm day or as a dessert drink, Bailey's Vanilla Mint Shake is a fun and indulgent treat.

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Dry Curacao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired dy dry curacaos of the 19th Century, We created an homage to this citrus. The process is intricate, but the outcome is simple: a rich smooth liquer veiled with orange and kissed with a sweetness hinting of orange blossoms, candied orange zest, and aged cognac.

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Strega is considered a digestif, meant for drinking after meals with approximately 70 herbal ingredients such as mint and fennel. It is slightly sweet, semi-viscous, and has a bold, complex flavor with strong minty or coniferous notes.

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