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Items 16-30 of 84
As sweet as a pastel sunrise with pineapple juice and tropical floral notes of guava, hibiscus, prickly pear and refreshing lime flavors.
Traditional 50% Alcohol arak, made from natural ingredients. Given its higher alcoholic content, particularly suitable for arak aficionados of refined taste.
20.1% - Ketel One Espresso Martini is made with Ketel One Vodka, cold brew coffee liqueur and simple sugar. This cocktail is an amazing mix of smooth, sweet, richness and tastes utterly delicious. Just pour and serve.
Jim Beam® Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey.
Arak al Pasha is a 750 ml bottle of Israel made Kosher Arak. With an alcohol content of 45%, it is produced according to a slightly different formula than usual, and serves as a wonderful introduction to the Kawar family's Arak.
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round.
