Liqueur

Fontbonne has been produced in France’s Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.

It is a ready-made cocktail, to be consumed on the rocks and with orange peel. Excellent with savory snacks, large green olives, wholemeal canapés with duck breast, cured ham or salmon, it also goes perfectly with cheeses such as Parmesan and pecorino.

Di Padrino vermouth rosso is produced following the traditional recipe of Giacomo Sperone. It can be enjoyed on the rocks or as base for various cocktails. Best served chilled.

Evan Williams Peppermint White Chocolate Egg Nog Liqueur blends festive flavors into a creamy, indulgent treat. This liqueur combines the rich taste of white chocolate with a refreshing peppermint twist, creating a luxurious and seasonal twist on classic egg nog.

Made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients. The same way we’ve always made it: fresh and proudly in New England. 15% ABV.

Limoncello Villa Massa is a traditional Italian liqueur made with Sorrentine lemons to a family recipe dating back to 1890.

A flavor that pays homage to the city of Kristen's birth and her evolving Korean-American identity. The lemon balm and raw honey come together to create notes that evoke a citrus tea, balanced with tart hints of hibiscus.

Intensely unique and inviting, Alizé Strawberry is a luscious infusion of ripe strawberries and passion fruit, delicately blended with premium French vodka. Enjoy the delicious and enchanting flavor of Alizé Strawberry on the rocks or with your favorite premium spirits, fresh juices and mixers.

Jamaican Blue Mountain Coffee beans are fermented with cane spirit, vanilla, and sugar to produce a semi-sweet liqueur spirit that can be enjoyed over ice or mixed with milk.

Unique selected varieties of aromatic sweet cherries from Lwowek Wielkopolski region in Poland and old traditional home recipe allowed them to create this unforgettable liqueur of delicious taste and aroma.

Nalewka Dziadka (Grandpa’s Schnapps) has been a Polish tradition for centuries. It is made from pure Polish Alcohol (Spirytus), infused fresh natural fruits and aged to perfection. Enjoy with family and friends. Sto Lot!

Nalewka Dziadka (Grandpa’s Schnapps) has been a Polish tradition for centuries. It is made from pure Polish Alcohol (Spirytus), infused fresh natural fruits and aged to perfection. Enjoy with family and friends. Sto Lot!

A delicious coffee liqueur with luscious notes of espresso and hints of caramel. Smooth and flavorful, it adds a delightful touch to your favorite coffee-inspired cocktails. A must-have for coffee lovers.

Rich and aromatic, Cazcabel Coffee Liqueur is made using their Blanco Tequila as a base and is blended with coffee. Great for use in cocktails, or perhaps splashed in a cuppa joe.

The Cazcabel Coconut Liqueur opens with sweet coconut aromas settled on earthy agave on the nose. The palate is rich, sweet and warm with hits of coconut followed by a finish that is smooth with sweet vegetal notes.