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Items 91-105 of 291
Fiorito Limoncello is made according to our original Sicilian Family recipe and was awarded a variety of international prizes.
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round.
For years, Sabra Coffee Liqueur has enchanted all who have tasted its heavenly sweet nectar. The outstanding taste of Sabra Coffee Liqueur was recognized by the London-based, world-renowned International Wine & Spirits Competition as a Silver Medal Winner. Imported from Israel.
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa – this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality.
Has a complex bouquet with notes of anise, citrus and vanilla.
A Refreshing Blend of Premium French Vodka, Exotic Fruit Juices, and a Touch of Cognac. HPNOTIQ delights all your senses. Its eye-catching aqua blue color and refreshing blend of natural exotic fruit juices and premium spirits make any occasion more fabulous.
St. Elder Artisanal Pamplemousse Liqueur is made in America and handcrafted in small batches using fresh extracts and natural flavors. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink.
Clear. Black jelly beans, licorice, fennel. Smooth and sweet with a distinct anise taste. Bols Anisette showcases beautifully the aniseed spirit drank over the world.