Liqueur

Fernet Branca Menta (60 Proof / 30% ABV) is based on the same recipe as Fernet Branca including an assortment of 40 herbs, roots, and spices. While the exact recipe is a secret, we do know that Fernet-Branca contains aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and iris. Branca Menta adds to the equation more sugar and peppermint oil (Piedmontese peppermint). Learn More

The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation. Learn More

Romana Sambuca Liquore Classico is a unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a "secret natural flavor formula" distilled in the old-world style. Learn More

Typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive note. Smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content. A rounded taste and a surprisingly persistent aroma. Learn More

A gentle 15% liqueur that absolutely nails the unique flavour of the cocktail, all the usual notes of coconut, rum and pineapple are here.

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Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish. Learn More

The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation.

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Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. Learn More

An anise-flavored liqueur deep blue in color, produced by the infusion of witch elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Learn More

The rich and distinctive taste and the velvet texture make Cynar 70 proof perfect to be enjoyed as a shot or sipped as a premium brown spirit, or as the protagonist in sophisticated cocktails. This higher proof spin on the classic artichoke liqueur with its unique, bold and premium image arrives as the newest entrant among premium spirits. Learn More

Adriatico was created by Jean-Robert Bellanger in Puglia, Italy. His mother used to add two drops of Amaretto to his favourite dessert: Tiramisu. This new generation of Amaretto is made only with high-quality natural ingredients, made in Italy. The almonds used are Apulian almonds, known for its excellent taste along with Filippo Cea almonds.

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Schmerling’s Liqueur is a premium product from Switzerland. Made from delicious Swiss chocolate, white chocolate, or premium coffee beans, any of these liqueurs will transform any occasion in a celebration for your taste buds. Imagine, the Velvety richness of Schmerling’s chocolate, or the rich flavor of roasted coffee, in a smooth liqueur. The product of over fifty years chocolate making excellence.

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Limoncello Villa Massa is a traditional Italian liqueur made with Sorrentine lemons to a family recipe dating back to 1890.

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Here we have a gorgeous chocolate and orange liqueur from Schmerling’s. The two flavours work together as wonderfully as ever, and this distinctive drink makes a great addition to any cabinet – whether you’re serving it straight, or as part of a cocktail.

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Fernet Gancia is an Italian digestive that was first produced by the House of Gancia, a storied wine-making family in Italy, at the start of the 1900’s. Made with over 27 herbs and spices from around the world including saffron, mint and licorice, Fernet Gancia is usually served after a meal at room temperature, but it can also be enjoyed cold, mixed with soda water, ginger ale, or cola. In winter months, is can be heated and flavored with an orange or lemon peel.

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