Liqueur

In spite of the fact that it seems dim, inky and sin¬ister in the glass, this amaro is on the sweet and delicate side. Learn More

Full-flavored with notes of anise and licorice that carry through a richly elegant texture, it is delicious alone, with espresso, or of course, with the traditional three toasted coffee beans in an after dinner snifter. Learn More

An anise-flavored liqueur deep blue in color, produced by the infusion of witch elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Learn More

The rich and distinctive taste and the velvet texture make Cynar 70 proof perfect to be enjoyed as a shot or sipped as a premium brown spirit, or as the protagonist in sophisticated cocktails. This higher proof spin on the classic artichoke liqueur with its unique, bold and premium image arrives as the newest entrant among premium spirits. Learn More

Created from an authentic 100 year old recipe by the Pallini Family, made with Italy's finest Sfusati Amalfitano lemons. Serve well chilled or on the rocks for a refreshing flavorful drink.

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Fernet Branca Menta (60 Proof / 30% ABV) is based on the same recipe as Fernet Branca including an assortment of 40 herbs, roots, and spices. While the exact recipe is a secret, we do know that Fernet-Branca contains aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and iris. Branca Menta adds to the equation more sugar and peppermint oil (Piedmontese peppermint). Learn More

Soft and silky mouthfeel with a satisfying balance between sweet and bitter notes. Its well- balanced sweetness merges with the other ingredients, fading in a pleasantly bitter finish. Learn More

The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation.

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Produced following a recipe from Italy, an area abounding in flavours and traditions that date back thousands of years. Marcati Limoncello is the superb result of an expert blend of infusions obtained according to ageold recipes, together with natural juices and flavours.

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Adriatico was created by Jean-Robert Bellanger in Puglia, Italy. His mother used to add two drops of Amaretto to his favourite dessert: Tiramisu. This new generation of Amaretto is made only with high-quality natural ingredients, made in Italy. The almonds used are Apulian almonds, known for its excellent taste along with Filippo Cea almonds.

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This sinfully delicious white chocolate liquor is a must for every home bar. Try this over fresh fruit, in coffee, with cookies or by itself with a hint of nutmeg on top. Learn More

Mint is a key element in making Fernet Branca both popular and palatable, and with Branca Menta it’s the mint that’s been brought forward to lead the pack. Learn More

Strega is considered a digestif, meant for drinking after meals with approximately 70 herbal ingredients such as mint and fennel. It is slightly sweet, semi-viscous, and has a bold, complex flavor with strong minty or coniferous notes.

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Here we have a gorgeous chocolate and orange liqueur from Schmerling’s. The two flavours work together as wonderfully as ever, and this distinctive drink makes a great addition to any cabinet – whether you’re serving it straight, or as part of a cocktail.

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A gentle 15% liqueur that absolutely nails the unique flavour of the cocktail, all the usual notes of coconut, rum and pineapple are here.

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