Liqueur

This yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits from Morocco in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla.

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Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.

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A spirit created in 1928, Pernod anise spirit soon built itself a reputation. Now established in over 110 countries, from the United States to Japan, this authentic aperitif is renowned for its subtle flavor with essences of star anise. Extremely refreshing, it is drunk in the most prestigious restaurants and hotels all over the world. Learn More

Nuvo Sparkling Liqueur is made withe premium French vodka and a touch of delicate sparkling white wine and infused with passion fruit nectar, Nuvo will dazzle your taste buds and delight your palette. Learn More

The Brand has a powerful yet pleasant aroma of spices and citrus, fruit offering notes of crisp freshness, softened by mild touch of honey. B&B is a proprietary matured blend of French Brandy and Benedictine Liqueur.

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Dry Curacao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired dy dry curacaos of the 19th Century, We created an homage to this citrus.

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Intensely unique and inviting, Alizé Strawberry is a luscious infusion of ripe strawberries and passion fruit, delicately blended with premium French vodka. Enjoy the delicious and enchanting flavor of Alizé Strawberry on the rocks or with your favorite premium spirits, fresh juices and mixers.

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A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.

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Beautiful bottle of fragrant brandy made from Alsace's abundant supply of fruit It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age.

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This is a creme liqueur flavored with sour Morello cherries. A dense, highly concentrated liqueur that is often used in mixed drinks or poured over sorbet or vanilla ice cream.

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Fontbonne has been produced in France’s Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.

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Marie Brizard White Chocolate is a luxurious and indulgent liqueur made with a combination of premium vanilla beans, fresh cream, and white chocolate. Its velvety texture and rich, creamy flavor make it a perfect choice for sipping on its own or adding a decadent touch to cocktails and desserts.

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Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron. Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate.

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An exceptional one-of-a-kind pear liqueur distilled in Provence, marrying fine French Cognac and Poire Williams. The exceptional blend of "les Hautes Alpes" pears, picked at the height of ripeness and Cognac from the "Fins Bois" region, as you would any find cognac.

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Enjoy 1 375ml bottle of Chambord Raspberry liquer and 2 187ml bottles of Korbel Brut Champagne. Combine the two together for delicious champagne cocktails this holiday season!

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