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8 Items
Well-balanced gin with juniper still at the forefront but with a harmonious balance of herbal and spiced bitters.
Celebrating six Californian botanicals - juniper, mint, lime, fir tree, kombu, and almonds - that are sustainably sourced or wildly-foraged along the Pacific Coast. Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish.
Our flagship spirit, Hardshore Original Gin, is a surprisingly complex gin despite being made with only five botanicals. It is bright and distinctive with leafy notes of fresh rosemary and mint upfront, supported by orris root (iris), coriander and, or course, bold Tuscan juniper.
Conniption American Dry Gin comes to us all the way from Durham (not the one near Sunderland - the one in North Carolina), made with a combination of traditional and modern production methods. To start, botanicals like juniper, coriander, angelica and cardamom are vapour infused in a pot still. Next, cucumber, citrus and honeysuckle are vacuum distilled at room temperature individually to keep their fresh and vibrant flavour profile, then blended with the rest of the spirit.
46% - A dual distillation process. Fresh orange and lemon peels, honeysuckle flowers & cucumbers are distilled using our modern vacuum, cold distillation methods. Lastly, we all-naturally infuse butterfly pea flowers into the gin resulting in a beautiful indigo hue.
Vermont, USA - Made in small batches by a beekeeper. Raw, Northern honey is added after distillation giving Barr Hill Gin its unique, rich texture and a subtle notes of blossom and juniper.