Cognac

MONFLEURIE is a truly modern, beautiful and ultra rare Cognac brand. It combines the best of traditional Cognac’s savoir-faire with a new stylistic design and the unexpectedly floral roundness that submerges the pallet in silky vibrancy and pleasure. Learn More

Jean Grosperrin worked as a cognac broker in the Cognac region. A broker in eaux-de-vie plays a very discreet yet strategic role between the producer and the buyer. His job is to evaluate the quality of the eaux-de-vie and to introduce interested parties to each other.

Learn More

Vintage 1983 Fins Bois. Old gold dress, slightly amber highlights. Rich and balanced nose, pleasant overall, with a rather "classic" side. After a few minutes, aromas of white flowers, hawthorn and liquorice take over. The mouth is smooth and supple, slight notes of nutmeg and "Christmas Pudding", of wreckage recovered on the beach. Fresh finish despite the thickness of the aromas.

Learn More

Powerful and expressive nose, with light tobacco notes. This cognac needs to breathe in order to fully express its complexity. Almond and white flower aromas. Clean, with vanilla undertones on a smooth on the palate. flavors and aromas are perfectly balanced to provide the taster with a wonderful sensory journey. Learn More

Old gold color. Decadant nose, striking the nose with the very best of what a Grande Champagne cognac can offer. Tantalizes with hawthorn and bright notes of oak and licorice. Then currants, candied apricot. In the mouth the attack is fresh and tasty, soon giving way to nectar and and explosion of spices. A satisfyingly long finish. Learn More

This cognac has always been stored in the ORECO warehouses in Barbezieux in a small, damp cellar ideal for ageing. Very intense aromas and taste. Distilled with fine lees. The wood is well balanced. Fruity aromas are dominant, with traces of almond and apricot. Full and pleasantly non-aggressive palate, with a taste of liquorice and mushroom. A fine cognac that is just beginning to reach maturity. Comes from a vineyard with limestone subsoil. Learn More

Amber colour. On the nose, musky and vinous aromas (old Semillon), with a waxed sidelined with acetic notes. On the palate, greedy attack, the first notes confirm this characteristic nose, with a predominance of nutmeg and liquorice. It is a Cognac that is both supple and rustic, but increasingly greedy with aging. Learn More

Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, nurtured to maturity by successive generations of the same family of cellar masters. A veritable fireworks display of spices and peppery notes, softened by the fragrant scent of flowers. Finesse and elegance are the major characteristics. Perfectly harmonious in the mouth, Paradis Extra reveals itself to be smooth, full-bodied and long-lasting on the palate. Its force and finesse, plus the delicate flavor of rancio, give it a perfect balance. Learn More

Named after the founder of the Hennessy House, Richard Hennessy is an incredibly complex cognac with infinite aromas and more than 100 of the most exceptional 'eaux-de-vie,' aged up to 200 years Learn More

Amber honey hue. Initial nosing pass detects a mildly spicy bouquet that’s ready to fly; aeration doesn’t deepen this nose as much as it sweetens it, blending in comely notes of toffee, brown sugar, leather and vanilla extract. Learn More

A Hardy France has unveiled a limited edition of 400 crystal decanters crafted by French crystal manufacturer Lalique. The decanter, entitled Printemps, contains a blend of Grande Champagne cognac dating back to the 1920’s. Learn More

The Delamain Vintage 1966 Cognac is an outstanding, very old Grande Champagne vintage that will appeal to anyone who appreciates fine cognac.  Produced in a strictly limited edition of only 180 bottles, it's a case of get it now or lose the chance forever! Learn More

Kelt petra is the kelt family cognac of choice for family occasions and celebrations. Named petra after the daughter of the founder mr. Olev kelt it is the cognac used for all family occasions such as mariages anniversaries of major holidays. Whenever the family has somthing important to celebrate – we drink petra. 40% abv

Learn More

Only 588 bottles of the Rarissimes by Camus Petite Champagne 1970 Cognac have been produced. The harvest of 1970 was an exceptional one, with a cold and rainy winter being followed by a hot, dry summer.  This provided the perfect growing conditions and grapes that exuded some top quality wine.

Learn More

An intense cognac, with an amazing bouquet that’s released on swirling, then delights you with hints of vanilla, oak and pure density on the palate. Learn More