Cognac

This cognac has always been stored in the ORECO warehouses in Barbezieux in a small, damp cellar ideal for ageing. Very intense aromas and taste. Distilled with fine lees. The wood is well balanced. Fruity aromas are dominant, with traces of almond and apricot. Full and pleasantly non-aggressive palate, with a taste of liquorice and mushroom. A fine cognac that is just beginning to reach maturity. Comes from a vineyard with limestone subsoil. Learn More

Amber colour. On the nose, musky and vinous aromas (old Semillon), with a waxed sidelined with acetic notes. On the palate, greedy attack, the first notes confirm this characteristic nose, with a predominance of nutmeg and liquorice. It is a Cognac that is both supple and rustic, but increasingly greedy with aging. Learn More

France - Hardy Perfection cognac was crafted before the 1870's from 100% pre-phylloxera Colombard grapes. Learn More

The original blend was created at the request of the Imperial Court of Russia in 1818 by the Empress as a birthday gift for her son, Tsar Alexander I. Learn More

Amber honey hue. Initial nosing pass detects a mildly spicy bouquet that’s ready to fly; aeration doesn’t deepen this nose as much as it sweetens it, blending in comely notes of toffee, brown sugar, leather and vanilla extract. Learn More

A Hardy France has unveiled a limited edition of 400 crystal decanters crafted by French crystal manufacturer Lalique. The decanter, entitled Printemps, contains a blend of Grande Champagne cognac dating back to the 1920’s. Learn More

The Delamain Vintage 1966 Cognac is an outstanding, very old Grande Champagne vintage that will appeal to anyone who appreciates fine cognac.  Produced in a strictly limited edition of only 180 bottles, it's a case of get it now or lose the chance forever! Learn More

Kelt petra is the kelt family cognac of choice for family occasions and celebrations. Named petra after the daughter of the founder mr. Olev kelt it is the cognac used for all family occasions such as mariages anniversaries of major holidays. Whenever the family has somthing important to celebrate – we drink petra. 40% abv

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Cognac is a variety of distilled brandy (alcoholic beverage) named after the town of Cognac in France. It is produced in the wine-growing region surrounding the town from which it takes its name. Guardian of a know-how for six generations, the Vallet family makes their cognacs using traditional methods, passed down from father to son. Learn More

Only 588 bottles of the Rarissimes by Camus Petite Champagne 1970 Cognac have been produced. The harvest of 1970 was an exceptional one, with a cold and rainy winter being followed by a hot, dry summer.  This provided the perfect growing conditions and grapes that exuded some top quality wine.

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An intense cognac, with an amazing bouquet that’s released on swirling, then delights you with hints of vanilla, oak and pure density on the palate. Learn More

The Camus 1964 Vintage Cognac delights the senses with a vibrant array of fragrances, including peach, pear, roasted almond, coffee cream, and butterscotch. Learn More

The taste of this Cognac Vintage Camuss 1988 finds a balance of fruity and finesse. Some yellow fruits on the nose, earth and leather on the palate. Learn More

The carafe edition of Leopold Gourmel's 20 year old Age des Èpices Cognac. Learn More

Tesseron XO Passion Cognac is a unique blend from Tesseron's variety of growing areas.  The grapes used are Ugni Blanc.  Over one century and four generations, the Tesseron family have developed a treasury of knowledge, tradition and family secrets to create a collection of exceptional XO cognacs. Learn More