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Items 76-90 of 151
Gran Duque d'Alba Gift is a distinguished brandy, known for its exceptional balance and rich character. Its unique flavor profile is the result of long aging in Oloroso-seasoned oak casks within its own Solera system.
Leroux’s crown jewel is the authentic Polish Blackberry Brandy, Jezynowka (esh-ee-NOV-ka). Known for its complex, spirit forward flavor, Jezynowka is unlike any other. Made with real, natural ingredients, enjoy neat or as a balanced, well rounded shot!
This exquisite Armenian brandy, aged 9 years, is presented in a stunning handmade figurine-style bottle. Crafted with tradition and care, it offers rich, smooth flavors that reflect the heritage of Armenian brandy-making.
Vecchia Romagna Venticinque is an exceptional 25-year-aged Italian brandy, crafted from a meticulous selection of the finest distillates. Matured in precious wooden casks, it offers a rich and complex profile with notes of dried fruits, vanilla, and warm spices, culminating in a smooth, velvety finish.
Elite XO 7 Star Brandy is a luxurious French brandy renowned for its exceptional quality and rich, complex flavor profile. Crafted with meticulous care, this exquisite brandy is aged to perfection for a minimum of seven years, resulting in a smooth and velvety spirit.
Yambolska Grape Brandy is a brandy that comes from grape varieties; such as, Red Misket, Rkatsiteli, and Dimyat. It's taste is mild and well-balanced. Fruit brandy is the most famous spirit from Bulgaria.
Rubin Loza Grape Brandy is a premium Serbian spirit crafted from carefully selected grapes using traditional distillation methods. This crystal-clear brandy offers a smooth, refined taste with a delicate fruity aroma.
BRANDY ALVISA XO THE JEWEL OF ALVISA Alvisa XO (extra old) is an excellent brandy that obtained after a proves of double distillation in Charentais alembic and aged in French oak barrels, under the supervision of our enologist Sergio del Coso.
Alvisa 10 is made exclusively from Airen, an ecological variety of white grapes. It ages for 10 years in centenary French oak barrels, where it acquires aromas of vanilla and new wood.
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