Brandy

Chateau Valois 13 Year Old XO Brandy has bottled at 40% alcohol by volume. This Extra Premium French Brandy has aged 13 years in French oak barrels.

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Slivovitz has always been the most popular highlanders’ spirit. One can find the earliest mention of the drink as early as in XVIII century. Its ancient recipe based on characteristic strong taste and aroma has been known to numerous inhabitants of Zakopane – the heart of the Tatra Mountains in Poland.

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This delicate fruit spirit is made exclusively with Williams Pears, without the addition of sugar-containing substances. Williams Birne is known for its superior quality and distinct taste.

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Imperian Pear Williams Brandy, proudly made in Serbia, is a true embodiment of the country's heritage and craftsmanship. With its luscious pear flavor and smooth character, it offers a taste of Serbia's orchards in every delightful sip. Experience the essence of Serbia in this exceptional brandy.

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E&J Brandy is America's most awarded brandy. This new LIMITED EDITION flavor combines spices, cherries and other natural flavors into one amazing brandy. Sit back, relax and enjoy the new taste of fall.

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The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.

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Grape brandy with pleasant golden yellow shade. Good combination of fruit and oak.

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From the old world recipe dating back to the 19th century, this legendary Strykover Slivovitz has been produced from plums grown in orchards famous for their sweet and aromatic fruit. Passed down through the generations, one can still taste the legend of this fabulous Slivovitz. Kosher for Passover.

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In France brandy is called eau-de-vie, a designation that includes any fermented juice that has been distilled. Most frequently this will be grape juice, but eau-de-vie can be made from apple juice, pear juice, and other fruit juices. The French also consider alcohols such as vodka (which is made from fermented potatoes) and grain alcohols to be eaux-de-vie. Learn More

Gorgeous amber color. Fresh aromas of fruit and oak, smoothly transitioning to vanilla and cinnamon tones in the finish. Hints of caramel, plum, and pear blend harmoniously giving robust flavors. Learn More

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and others are produced using a combination of both aging and coloring. Learn More

A popular tradition where a pear is grown in the bottle while covered and matured with some of the highest quality and intoxicating Williams pear brandy. Fresh, rich and succulent with a seductive nature that is so easy to drink. Learn More

Yambolska Grape Brandy is a brandy that comes from grape varieties; such as, Red Misket, Rkatsiteli, and Dimyat. It's taste is mild and well-balanced. Learn More

The nose is inviting, with delicate pomace and developing aromas of sweet, sun-dried raisins. On entry the palate's dry fruitiness comfortably rests on the tongue. Learn More

Efe Raki is a clear brandy that is produced from grapes, raisins, and anise. It is similar to Greek Ouzo and French Pastis. When mixed with ice or water it becomes milky white. Learn More