Brandy

GR Tbilisi XO is a true aristocrat among Georgian brandy family, 17yr brandy is a distinguished specimen of the French and Georgian traditions.

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Centuries-old cognac distillation process aged in French oak barrels for 3 years. Enjoy the delicate flavor and bouquet of this unique blend of cherry and grape brandies.

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Haykazuni XO 20-Year Brandy is a true embodiment of Armenian craftsmanship, meticulously aged in the finest French oak barrels. This exceptional brandy boasts a rich and refined flavor profile, offering delightful notes of dried fruits and subtle oak undertones. With its deep amber color and velvety smoothness, each sip is an exquisite journey through two decades of patient aging. Experience the essence of Armenian tradition and the art of distillation in every drop of Haykazuni XO 20-Year Brandy.

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pleasantly smooth and sweet Armenian brandy. The bottle is shaped as a pistol.The legendary history of the Armenian brandy manufacturing started in 1887 when the merchant Nerses Tairyan founded the first Wine and Brandy Factory in Yerevan. Learn More

The bouquet of this golden Slivovitz reminds one of cognac, but it tastes like very fine plums. The unique harmonious flavour and the golden color are acquired by Slivovitz because Limousin oak shavings are embedded in the spirit for ten years.

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Double Gold  & Best Brandy in Show, this Moldavian version in a rich golden amber color with velvety aromas of toffee, dried apricots and dates, tobacco, smoke and ginger. Learn More

Jelinek Williams Pear Brandy is an exquisite tasting clear brandy, sweet and aromatic with notes of pear. Great after dinner drink Learn More

In France brandy is called eau-de-vie, a designation that includes any fermented juice that has been distilled. Most frequently this will be grape juice, but eau-de-vie can be made from apple juice, pear juice, and other fruit juices. The French also consider alcohols such as vodka (which is made from fermented potatoes) and grain alcohols to be eaux-de-vie. Learn More

Gorgeous amber color. Fresh aromas of fruit and oak, smoothly transitioning to vanilla and cinnamon tones in the finish. Hints of caramel, plum, and pear blend harmoniously giving robust flavors. Learn More

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and others are produced using a combination of both aging and coloring. Learn More

Yambolska Grape Brandy is a brandy that comes from grape varieties; such as, Red Misket, Rkatsiteli, and Dimyat. It's taste is mild and well-balanced. Learn More

The nose is inviting, with delicate pomace and developing aromas of sweet, sun-dried raisins. On entry the palate's dry fruitiness comfortably rests on the tongue. Learn More

Efe Raki is a clear brandy that is produced from grapes, raisins, and anise. It is similar to Greek Ouzo and French Pastis. When mixed with ice or water it becomes milky white. Learn More

"The Great Brandy from the Rhine". Produced from grapes are grown in the Charente area of France and form the basis of the superb bouquet and unique taste of Asbach.

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