Sparkling

Traditional Sparkling wine of the SSSR. This is a good and cheap sparkling wine made using the traditional champagne method. 

Alc. 5.5% by Vol.

Ma Maison Moscato light bodied, with floral aromas and a clean finish. Best Served With: Salads, light flavored chicken or veal dishes.

Charles du Lac Demi Sec, crafted in Belgium, is a charming sparkling wine that boasts a delightful semi-dry profile. Made with precision and care, this sparkling gem is a blend of carefully selected grapes, resulting in a harmonious fusion of fruity and floral notes. Its subtle sweetness is balanced by a crisp acidity, making it a versatile choice for various occasions.

Made and bottled by Bartex Bartol. Alc 10% by vol.

Although the whites are the most consumed sparkling wines, the rosados are attracting attention of wine connoisseurs, due to their greater intensity in the palate, besides more body, acidity and tannins little more present, compared to the "white brothers". The taste of red berries is also more accentuated, so that it becomes less citric and therefore a little less refreshing than whites.

Fine and persistent bubbles yield delicate and fruity aromas. A very pleasant wine with juicy citrus and yellow peach flavors combined with a very good balance between vinosity and roundness.

Showcases a coral pink color revealing white cherry and strawberry shortcake on the nose. The wine is crisp and bright on the palate with vibrant bubbles that are complimented with notes of raspberry, strawberry and subtle minerality. Pair with sesame soba noodles, pizza bianca or crème brûlée cheesecake.

A dry and well-balanced sparkling wine with a fresh, fruity taste crafted using a selection of high quality white grapes including Trebbiano, Sauvignon, Moscato, Xarel-lo, and Macabeo. Great on its own or blends well in cocktails calling for some bubbly.

A fantastically accessible, light, and dry sparkling wine. Made from a variety of grapes, such as Ugni Blanc and Airen, this wine has fresh, crisp notes of peach, apple and pear. Fine and persistent bubbles, a delicate fruity nose and a fresh and harmonious palate.

Premium sparkling grape wine with natural flavor. Natural double fermented.

Natural double fermentation sparkling wine produced for more than a century using the CHARMAT method, where the double fermentation takes place in large pressurised containers.

Deep garnet. Woodland aromas on the nose with notes of undergrowth, humus and jammy berries. The palate is very chewy and sappy with assertive yet restrained power. Its fleshiness and broad-ranging array of mature aromas are compelling.