Sparkling

This perennial favorite sparkles with tangerine peel, honeysuckle, vanilla, creamery butter and honeyed notes. Very clean and zesty. It drinks as sweet as it smells. Fortunately, the acidity is high and refreshing, the wine exceptionally clean and well-made.

Tradition Brut is a very lively wine with fine bubbles that form a large string against a golden background. 60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay. A fruity nose and delicious, persistent barley sugar and brioche flavors.

Cavit Prosecco is the newest addition to the Cavit family. Produced from Glera grapes, Cavit Prosecco has achieved the perfect balance between mouth-watering freshness and lush fruits flavors.

Serve well chilled as an aperitif or ideal match with light appetizers. An aromatic, dry srarkling wine made from white Muscat grapes specillay selected from the best vineyards of the Colline Trevigiane in Northern Italy.

Toasty, smooth and clean with a pinch of sweet. Great with desserts. This sparkler truly captivates with an attractive yeasty aroma and luscious creamy texture. Comparable to DEMI-SEC in Champagne for a fraction of the cost.

The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.

Inexpensive yet tastes outstanding. This champagne is medium-dry with crisp, fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty, yeast notes and floral nuances.

A dry frizzante, with light citrus flavors, and a pleasant creamy wave of light bubbles. Packed in a re-useable swingtop bottle. Organic too! Italy has about as many wines as it's had governments.

Bold yellow color with golden highlights. A rich bouquet with a burst of exotic fruits (pineapple, mango), the roundness of stonefruits (mirabelle plum and apricot), and a slight hint of vanilla.