Sparkling

Moët & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moët & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years.

Learn More

Fresh accents of spring blossom and chalk are layered with ripe red currant and pineapple fruit flavors in this creamy Champagne, framed by racy acidity and a zesty mousse.

Learn More

The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs.

Learn More

The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. Learn More

Indulge in true French luxury with the extraordinary Luc Belaire Luxe Rose Sparkling Champagne. Learn More

A gleaming vivid pink color in the glass with golden highlights. The wine shows a vibrant, fruity bouquet, with mainly scents of fragrant red berries and cherries: Morello cherry, lingonberry and cranberry. Nuances of juicy summer fruits: fig and nectarine with an appetizing note of grenadine. Luscious on the palate combing sweetness and firmness. The sweetness reminiscent of berries disperses and becomes lighter. A harmonious balance of fruitiness and freshness. A refreshing finish with a deliciously bittersweet note of pink grapefruit. Learn More

Intense red berry fruit notes originate from the blending of Pinot noir red wine, while the presence of Meunier emphasizes fresh and gourmand notes. They are balanced with the creamy finish common to all expressions of Veuve Clicquot. Veuve Clicquot Rich is the first champagne inspired by mixology and is best enjoyed over ice with fresh ingredients, including lime and ginger. Learn More

Length, freshness, balance, elegance and light! The nose is delicate, fine and complex. Notes of green apple and vine peach bring a fruity touch. Nice roundness on the palate, long and refreshing finish.

Learn More

On the nose: Hints of small crisp red fruits (raspberry, redcurrant and wild strawberry) slowly open up to aromas of black fruits (blackcurrant, blackberry, and blueberry). The complexity is intensely sensual (musk, rose) and spicy (pink pepper and nutmeg). On the palate: Ample and succulent, with hints of candied fruit (apricots, dates and prunes). The rich texture intensifies the sensation of fullness which lingers in a delicious finale tinged with vanilla and licorice. Learn More

This elegant vintage is already remarkably well-balanced, and it will continue to enchant the palate for at least 15 years. Meanwhile, this wine can accompany the most refined dishes. It is eminently suitable for the most original matches. Try it with bass tartare, poached turbot served on a bed of fresh pasta, or cappuccino of Bressechicken with candied citrus fruits.Keen devotees will enjoy it as an aperitif for very special occasions. Learn More

Amazingly fine, complex, bold nose showing savory, toasty notes and hints of wax and herbs. The palate is powerful with high acidity and firm, savory, toasty characters, as well as fresh citrus and pear fruit. There's a boldly savory character here. Waxy, herby, a little reductive and showing a hint of coffee. Remarkable wine with great potential. Learn More

All creative processes have their constraints. For Dom Pérignon, it is the vintage. The absolute commitment to bear witness to each year, whatever the challenges may be. Requiring no fewer than 8 years of elaboration, every Dom Pérignon Vintage renews Dom Pérignon's ideal of harmony. A creative legacy.

Learn More

Notes of English candy, grapefruit, compote fruits, caramel, quince and brioche. The palate is abundant with crystalized citrus fruits, honey and hints of blackberries.

Learn More

A unique limited edition of Veuve Clicquot La Grande Dame 2012 designed by Japanese artist Yayoi Kusama. It is with its iconic symbols, the flower and the polka dots, that Yayoi Kusama adorns La Grande 2012 gift box and bottle.

Learn More

Krug believes in pairing all food with Champagne and we couldn’t agree more. Weather it’s dry or sweet, Champagne will do the trick. This 168th Edition is a blend of Pinot Noir, Chardonnay and Meunier. It was bottled in 2013 and aged for seven years in Krugs cellar in Reims. “ Learn More