Sparkling

Baglietti Moscato Rosé has a sweet and elegant berry-like taste with a gentle touch of lychee, red berries, citrus and herbs. Perfect with light food or as an aperitif.

Dassai Blue Nigori Sparkling Sake is a celebration of traditional Japanese craftsmanship and American ingenuity. Brewed at the state-of-the-art Dassai Blue Brewery in Hyde Park, NY, this unique sparkling sake is made with premium Yamada Nishiki rice, polished to 50%.

Victoire Lafayette is a crisp, Brut Blanc de Blancs with golden wheat color tints and clear fine bubbles. Fresh and fruity with honey hints and white peach and apricot aromas. Crisp, well-balanced and very food friendly. Ideal for festive occasions and with seafood (oysters, shrimp cocktail) or on its own for an aperitif.

Segura Viudas Brut Vintage merges tradition with innovation. It was created with the aim of offering a complex vintage Cava, which is at the same time fresh and versatile.

Viamora Prosecco Extra Dry has a light, clean, crunchy profile and full of the light taste of green apples and citrus. With an intense, complex, delicate, fruity and aromatic flavor and a round, pleasant and fresh taste.

Lip smacking flavors of ripe strawberry, orange and cherries. A hint of rose petals with good balance and acidity.

Silky bubbles release rich fruit flavors of mango, banana and peach sorbet with notes of golden raisin, apricot and orange blossom honey. A tropical paradise in a bottle.

Alc. 6% by Vol.

Silky bubbles release tropical flavors of sliced pineapple with notes of mandarin orange and peach cobbler on a crisp, breezy finish. A tropical sunset in a bottle.

On the nose it reveals a good range of aromas, standing out for white fruits, such as pears, peaches and apples that are mixed with lemon notes and floral touches. Straw yellow color, bright, clean.

Releases scents and flavors of fresh white peach, melon and sweet apple. Delicious and fun to drink on any occasion. Chill and enjoy.

Moscato Sweet Sparkling - Methode Traditionale.
Aroma: Musk, freshly crushed grapes, sherbet, mint, lavender, citrus flowers, cinnamon, orange blossom, honeysuckle, almonds, ginger, green grapes, and ripe peach.

Brut Sparkling - Methode Traditionale.
Aroma: Fresh and intense notes of apple, pear, citrus, almond, white flowers, brioche, nuts, flakey pastry, and quince A chalky or mineral smell floral aromas with a hint of yeast toasty notes, zesty white grapefruit meringue with white peach, green apple skin, and honeysuckle.

Extra Dry Sparkling – Methode Traditionale.
Color: extra dry sparkling wine is pale golden, light straw, or pale straw yellow.
Aroma: extra dry sparkling wine has aromas of ripe orchard fruits, toast, floral notes, white florals, orange and lemon zest, or green apple scents.

Explore extraordinary flavors of sweet apricot, poached yellow pear, orange blossom, honey and elderflower; the elixir is a fleshy, extravagant, sparkling seduction.