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Items 46-60 of 73
Valdo Marca Oro Prosecco Brut is a lively and refreshing sparkling wine. It entices with aromas of green apple, citrus, and a hint of floral notes. The palate offers flavors of crisp apple, lemon, and a fine and persistent effervescence, with a dry and clean finish. This Prosecco is perfect for celebrations, brunches, or pairing with light appetizers.
Following the great success of its premiere Prosecco, Freixenet continues to expand its expertise in Italian winemaking with its new Freixenet premium Asti D.O.C.G.
100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.
Delicately aromatic with a hint of blackberry, Atto Primo Blackberry is ideal on any occasion and at any time of day, when you want to enjoy something sparkling, refreshing and sweet. Best served chilled.
Sparkling sweet white wine with beguiling passion fruit flavor.
Bright straw yellow in color. Vibrant aromas of apple with floral notes of wisteria and acacia blossom which follow on to the vibrant, fresh palate.
Luca Paretti Brut appears soft yellow with lime green hues and fine bubbles that produce understated aromas of green apple and peach with floral notes. It has a soft, but fresh, acidity on the mouth and the hint of fruit is delightfully pleasurable for those who enjoy exotic fruit on the palate.
This off-dry style of Lambrusco offers up violet and red berry aromas, with a compelling vibrant palate that doles out ripe cherry, raspberry and candied orange peel notes. Amazing paired with charcuterie, sausages or pizza!
Fine bubbles with a deep golden straw color with notes of green apple and peach on the nose as well as the palate. Good acidity, full-bodied, well balanced and very pleasant to drink.
Pale coral pink color. Aromas of ripe grapefruit. Lively and sweet on the palate with a long and pronounced finish of citrus fruits. Well-balanced. Great with pretzels, toasted crackers and ricotta and charcuterie.
