Root Out Whisky is a blend of the finest root beer flavoring with a smooth Canadian blended whisky that is aged for four years in American Oak barrels from bourbon generating a rich, root beer flavor with a hint of vanilla.
For everyone with a sweet tooth, this is an awesome whisky that is good neat, on the rocks, as a shot or part of a cocktail, but my favorite was over ice cream like a root beer float. Yeah, it was as good as it sounds. Root Out is based on a smooth Canadian blend aged four years in American oak barrels from bourbon.
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