Rio Brazos Boxcar Texas Whiskey
Texas | United States
Blended in very small batches from a selection of whiskeys distilled from corn, rye, and malted barley, selected for their softness, dessert-like flavors, and drinkability. The final blend is filtered through coarse charred pecan wood, revealing a light, bright spirit that is as unique as it is versatile.
When his house in Alaska burned down, Nathan and his wife Tiffany took shelter with an old veteran who had spent decades fishing the Yukon River. He taught Nathan to weld, to fish, and to turn cornmeal into fine whiskey. Later, Nathan and Tiffany moved back home to Texas. In 2013, they began distilling tiny batches of whiskey in an industrial park less than half of a mile from the Brazos River.
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