Provenza Negresco 2010
The choice of this fantasy name is connected to the well-known Provencal "Hotel Negresco" of Nice. Warm, full-bodied aromas with ripe-fruit tones, tobacco, and spices. Pair with medium-cooked meat (roasted and skewered with potatoes) or baked-pasta dishes like lasagna.
L ' Azienda Agricola Ca Maiol , now balanced blend of history and modernity, consists of four farmhouses: the oldest, built in 1710 by the Desenzano Notary Sebastiano Maioli , and since 1967 principal place of business is Ca Maiol. To it the family contact has added over the years of the farms land Molino , Rocchetta and Storta where new vineyards have been planted, to meet the demand of a booming market.