Pascal Janvier Jasnieres 2015
Fragrant peach and pear perfume, and an agreeable balance and texture. Perfectly balanced, it drinks superbly now and will age surprisingly well.
Pascal Janvier never planned on becoming a vigneron. Though his parents had vineyard land of their own, they did not make their own wine. Instead, he went to school to learn butchery. However, Pascal made a sudden about-face at the age of thirty and decided to study winegrowing in Amboise. His serious and soft-spoken demeanor reflects a man prone to quiet contemplation and great deliberation. His decision was anything but a whim.
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