Organic

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character. Learn More

Ruby red with violet highlights.  Hints of delicate red fruits and cherries. The taste is smooth, soft, and harmonious with soft tannins.

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Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.

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The 2010 ‘L’Angelot’ is a Malbec dominant blend, vinified in new barrel and aged in barrique; full-bodied and dark fruited, with gritty tannins and notes of oak spice. Organic methods and natural composts are used, bringing purity and terroir-reflection into the wine. Learn More

The aromas are keenly flinty, far more of the earth than of the vine. The wine is likewise steely and bracing, a truly dry Vouvray, at home with all varieties of dishes, allow it to get your creative juices flowing. Learn More

Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.

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The 2022 Organic Sauvignon Blanc is tropical and rich on the nose. The wine leads with salted pineapple, peach, brine and stewed apples. In the mouth, it is broad, flat and simple. There is fruit there, but its final, best year might be this one. Drink up. 85 Points Wine Advocate

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While we like to hear from consumers, (both opinions and questions) we avoid retail (not enough time) and even avoid wholesale sales (direct to stores), as we are bad at collections. Instead, we sell our wines to distributors in 43 states as of last count and if yours is not one of them then a little pull from your end, a little push from our end and we can get you the most organic and varietally correct wines available in the world. Learn More

Shiny, green-gold color. Complex and subtle aromas of quince, walnuts, honey, ginger, and acacia with a hint of linden tree. A straightforward, non-aggressive palate, with a very elegant, very long, and almond finish. Serve with foie gras, crayfish, lobster, fish, poultry in sauces, white meats, goat cheese, blue cheese, or spicy dishes with curry. Learn More

The fruit, the barrel, antidepressant and homeopathy, thirst, pleasure without moderation. Dark red hue, purple, dark. Powerful nose of beautiful fruits (raspberry, cherry). Round mouth, attractive and tasty. Learn More

Intense ruby red with violet hues. High, clean and bright color. Ripe red fruit and berries aromas with hints of chocolate and mocha. Large, very soft and large structure, with sweet tannins, round. Elegant, balanced, fresh acidity. Long and persistent finish. Learn More

The Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha and toasted oak. Learn More

Bright, lively ruby color. Aromas of ripe, red and black berries with a touch of chocolate. The fresh and juicy palate has good structure and sweet, smooth tannins, as well as a persistent finish. Learn More

In 2002, Terra Bella was the first Port wine to be produced entirely from organically grown grapes. A wonderfully rich, concentrated port with great flavor and texture. It has an opulent black-fruit nose which is followed through on the palate showing layers of intense berry, plum, and cherry fruit flavors supported by firm, but well-integrated tannins. This is a deliciously textured Port wine, which is velvety, smooth, succulent, and plump. Learn More