Mulderbosch Sauvignon Blanc 2011
A bright lemon-green color with a pronounced nose of citrus, lemon zest, green fig and black current leaves all held together by an intriguing floral note. A vivid palate with an engaging concentration of clementine peel, granadilla pulp, Cape Gooseberry and melon. Herbal undertones with a complex, chalky minerality compliments the mouthwatering finish.
Serve at 54–59 degrees F. Versatile at table served with char-grilled artichokes; summer salads, oysters, fish, calamari, smoked salmon, seafood paella, chicken, and oven baked goat's milk cheese.