Michele Satta Giovin Re 2009
Incredibly vast aroma sensations of fruit, in which apricots and citrus can be clearly distinguishes, and spicy notes with sensations of incense and exotic perfumes. On the palate, there is a great continuity of sensations perceived on the nose into a broad and smooth progression of notable persistence. Serve with very complex fish dishes such as cacciucco (fish soup) and baccala (blue fish), all grilled savory meats, or spicy dishes.
In 1982 Michele Satta started his own winery, one of the first in Bolgheri, with newly acquired vines from his previous employer. In this famous region of Tuscany, Michele rapidly earned respect and became known quickly as a vigneron. Michele even worked as a consultant for other properties in the early 1990s, including Ornellaia at which time Michele planted many of their vineyards. Michele has always been the local expert on the great terroir of Bolgheri and this is why his wines have been so well regarded in Italy.