Low Gap Malted Rye Whiskey
100% malted rye. Full rye body. The roughness of most ryes is here tamed by the small cognac potstill. Fabulous.
Low Gap whiskies are distilled from grain: barley, corn, rye, wheat, even oats. The grains are prepared in various ways, including malting and drying, to convert starches into sugars. Water is added to create a “mash”, which is fermented to convert the sugars into beer-like alcohol. Distillation can be on either potstills or column stills. Whiskies include single-malt scotch, bourbon, and a wide range of blended whiskies: Scotch, Canadian, American.
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