On the nose, the wine features notes of Meyer lemon tarte, marzipan, toasted almonds, Asian pear, honeysuckle and a hint of Tahitian vanilla. On the palate, notes of apricot, clover honey and toast are in perfect balance with zippy acidity and bright minerality.
Landmark Vineyards sources grapes from the finest vineyards in California, including Sonoma, Monterey and Santa Barbara Counties, to produce wines that capture the uniqueness of the region, appellation, and at the pinnacle, a single vineyard. Landmark uses the most time and labor-intensive techniques to produce our wines. Grapes are aged in French oak barrels, where naturally occurring wild yeasts ferment the juice. This creates complex, aromatic wines with deep, expressive flavors.