La Rocaliere Lirac le Classique 2014
Goes perfectly with grilled and braised meats (lamb, beef medallions, lamb chops, lamb, duck breast, venison).
The complex nose pampered with a fruity berry and spicy aromas of blackberries, black currants, raspberries, Heildebeeren, pepper and liquorice and violet notes. It has a medium body, a refreshing acidity, fleshy tannins and a robust texture. The rich taste of dark fruits (berries and cherries) opens out into a long, jammy and spicy finish .