La Peyere Medoc 2012
Blend | France
60% Cabernet Sauvignon, 30% Merlot, 7% Petit Verdot and 3% Cabernet Franc. Six week maceration followed by spontaneous yeast fermentation and 12 months in French oak barrels.
Classic Medoc aromas of black fruits with hints of jam, dried fruits, ground coffee, pencil lead, and sweet spices.
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