Krug Grande Cuvée 171ème Édition
Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Grilled notes and flavors of almond paste, quince, lemon, limoncello and dried fruit.
Food Pairing: Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe. It can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.
Write Your Own Review