Kosher

Made From Hand Picked Pozegaca Plums Indigenous To Serbia. Fruit From A Single Orchard Was Fermented In Stainless Steel Tanks With Wild Yeast. Twice Distilled In Copper Stills In 300 Liter Batches. Aged In 225 Liter Neutral Barrels For 5 Years. Taste Profile Is Smooth, Smoky And Full.

Created using the revolutionary TerrePURE process to offer you the cleanest, smoothest and best tasting liqueur known to man. Terressentia Corporation, inventor of the TerrePURE technology, is a distillery headquartered in North Charleston, South Carolina, which specializes in contract production of distilled spirits. They produce spirits for large retail chains, individual brand owners, and other distilleries or exporters.

Made from 100% light brown sugar and crafted in small batches on our pair of copper stills.

Experience the savory sensation of classic bloody mary made with the same scratch ingredients that made this cocktail popular nearly a century ago: juice from vine-ripened tomatoes pure lemon juice and a savory blend of spices. Sweetened naturally using only tomato and lemon juice – no sugar added! Contains premium worcestershire sauce and a dash of natural aromatic bitters – a secret ingredient used by bartender for generations.

Dead Drop Vodka is distilled from 100% American grain. Proofed using the limestone-filtered water from our historic artesian well dating back to the 1830’s.

Made with 100% real fruit juice

For years, Sabra Coffee Liqueur has enchanted all who have tasted its heavenly sweet nectar. The outstanding taste of Sabra Coffee Liqueur was recognized by the London-based, world-renowned International Wine & Spirits Competition as a Silver Medal Winner. Imported from Israel.

Created in Tequila, Jalisco Mexico at the request of true tequila connoisseurs using an ancient and painstaking production process and the finest ingredients. Distilled two times and aged for 16 months in White Oak Bourbon Barrels, this tequila is exceptionally smooth with soft agave taste, perfect for sipping.

This is one of three Kosher Whiskeys from Buffalo Trace Distillery that hit the shelves after Passover in 2020. In 2012, new American oak Kosher barrels were filled with a Rye mash bill, all under the supervision of the Chicago Rabbinical Council.