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Items 61-75 of 121
This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals.
As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.
The 7th generation wines show high quality, concentration, and complexity. The color of the wine is deep purple. The wine has the aromas of blueberries, black tea and is spicy. It is powerful and earthy, with flavors of black fruit. The wine is full-bodied with a long fruity finish.
This Cabernet Sauvignon from Binyamina exhibits a bold and rich structure with inviting red fruit aromas. Full-bodied, slightly herbal, fruity, blackberries on the palate. Long, smooth and elegant finish. Best served with light meat dishes such as veal schnitzel and seafood baked in olive oil and herbs and rich ripe cheeses.
The nose displays lifted and rich fruit, is well integrated, and perfectly balanced with both French and Hungarian oak barrels. Psagot Homeland is a blend of 42% Cabernet Sauvignon, 42% Shiraz Petite Verdot 6% Petite Syrah 6%. Homeland is a blend, creating an elegant and layered wine.
With its intense flavors and layered complexity, combined with softness and restraint, this wine is capable of gracefully maturing in a bottle, befitting of wines produced in the Superieur Series.
A blend of varieties ideal for the Israeli climate, with aromas of black fruit and hints of Mediterranean herbs. Juicy, spicy and elegant. Aging: 10 months in small French oak barrels.
Velvety tannic structure and rich aromas of cassis, cedar and vanilla bean. On the palate, you get ripe blackberry with hints of tobacco leaf and leather. Good acid balance makes this a versatile wine to pair with your red meat dishes and pastas.
In 1998 Ella Valley Wineries was established to return the wine culture back to Israel with the tools, knowledge and technical advances to go forward into the 21st century. The Hai series of wines is a range specifically created for export, sourced from different vineyards throughout the country, with the aim of producing food friendly kosher wines.
A delicious, rich, and smooth wine with well-focused currant, black cherry, and chocolate flavors supported by spicy oak nuances in the background. It pairs well with fried chicken or stir fry.
A powerful wine showing aromas of red fruit and hints of earth and smoke. On the palate the wine is thick with good acidity. 28 months of aging in oak barrels resulted in a perfect balance between the wood and the fruit and a strong finish.