JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 166-180 of 382
This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals.
As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.
Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.
Typical, fragrant varietal bouquet. harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure.
Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.
Get ready to be transported to tropical bliss with Bartenura Lychee Moscato! The first thing that hits your senses is the sweet and exotic aroma of fresh lychee fruit, like a fragrant bouquet of flowers.
Alazani Valley is an excellent wine cultivated at Eastern Georgia. This wine is produced using selected Saperavi grapes grown in winery's own vineyards. This wine has a rich fruit tones and balanced unique flavor, recommended to be served together with fruits and cheese under the temperature of 60 °F - 65 °F.
The Psagot Rose is a blend of red grape varietals. The grapes are harvested from vineyards located in the Northern Jerusalem Mountains at a height of 700 meters. The wine is a nice looking, very salmon colored, almost fading to a touch of brick color.
This crisp white wine opens with pink grapefruit notes mixed with delicate white flowers and honey. Vibrant acidity drives the fresh palate, which also suggests stone fruit and a touch of minerality.
