Wine

Psagot Merlot is a rich wine, characterized by a tight body and an acidic backbone. This wine features aromas of red forest fruit, red plum, red and black cherry, and a touch of green. An elegant wine with a unique, distinctly Israeli flavor profile that pairs well with meat dishes.This wine is expected to age well. Learn More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

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This is a classic Cabernet. The wine is a brilliant shade of burgundy and has a fruity aroma. It is medium bodied, with excellent, soft, pleasant tannins and good acidity. Learn More

Made from grapes grown on Tasman Bay's east coast near Nelson. Strawberry, cherry, and other berry flavors. Good up front and middle palate with a soft finish. Learn More

The Psagot Winery is located in the Judean Hills, just north of Jerusalem and overlooking the Edom mountains to the east. Psagot's Edom is the winery's premier red wine, featuring a blend of Cabernet Sauvignon (75%) and Merlot (25%). Learn More

Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. Learn More

Very unique Herzog creation as the winery took some of their best Cabernet Sauvignon grapes and aged them exclusively on French oak that imparts flavors of vanilla and chocolate and even some clove and spice. This wine is intended to highlight the characteristics of French oak versus the American oak bottle Herzog also created.

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The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.

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Mt. Tabor Merlot preserves the natural aroma and flavor of the grapes. It's the wine of choice for those seeking a quality wine at a great value. This blend of Merlot and Cabernet maintains the freshness and vitality of the grapes, which retains the varietal's classic aromas of red cherry and currants with hints of black pepper. The wine has a dark red color, well balanced acidity, a medium body, and is ready to drink. Learn More

Shiloh's "Legend" is a deep red, dark and opaque color, black fruit aromas and a complex bouquet of cocoa, leather and mint with soft tones of spices. Its body is full, and its finish balanced and prolonged. Aging will further enhance its quality. Learn More

Barkan Reserve Merlot is produced using handpicked grapes grown in northern Galilee vineyards. The timing of the harvest is critical in order to achieve the precise balance of taste, color, and sugar. After fermentation the wine is aged for 14 months in American and French oak barrels. This reserve Merlot is full bodied, dark, and balanced with rounded tannins and a bouquet of spice and berry flavors. Learn More

This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months. Rich purple in color and has a splendid aroma of cassis, violets, and bittersweet chocolate. Full bodied with a long, well-balanced aftertaste. Learn More

It goes well with barbecue dishes, grilled and roasted meat. This Cabernet has a ruby red color. It is a full bodied wine with a fine silky tannin and a typical black current aroma with a touch of bell pepper.

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This dry white wine is made from Chardonnay grapes grown in the Judea and Samaria regions of Israel. The grapes were harvested early, and matured for 10 months in French oak barrels, and underwent batonnage (stirring of the lees in a barrel) once a week.

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Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.

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